Healthy Whole Wheat Blueberry Pancakes with Yogurt SauceWhole wheat blueberry pancakes are a healthy alternative and a delight eat!PANCAKE INGREDIENTS: 3/4 c. wheat flour 1 tbsp. baking powder 1/2 tsp. salt 1 1/4 c. skim milk 1/2 c. white flour 2 tbsp. sugar 1 egg, beaten 2 tbsp. vegetable oil 3/4 c. fresh of frozen blueberries DIRECTIONS: Mix all dry ingredients. Mix in egg, milk and oil, only until moist. Make pancakes as usual, dropping in a few berries after the first flip. TOPPING: 1/2 c. low fat yogurt 2 c. blueberries 2 tbsp. maple syrup Mix yogurt and syrup. Put on pancakes and top with berries. 
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