Apple Blueberry Cobbler1 can (21-ounce size) apple pie filling 1 package (14-ounce size) frozen blueberries 1 cup sugar, divided 1 package (18.25-ounce size) white cake mix 1/2 cup butter or margarine, melted 1 cup chopped walnuts, toasted Directions: Spread apple pie filling on bottom of a lightly greased 13- x 9-inch pan. Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling. Sprinkle cake mix evenly over fruit, and drizzle with melted butter. Sprinkle with chopped walnuts and remaining 1/4 cup sugar. Bake at 350° F for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or whipped topping. Serves/Makes: 12  Return to blueberry cobbler index from apple blueberry cobbler
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