Blueberry Syrup Recipes
Top any pancake, waffel, ice cream or desert with one of these delicious Blueberry Syrup Recipes and it will instantly make it more decadent and healthy!Blueberry Syrup 1 pt. berries, no juice 1/2 c. juice 1 1/2 tsp. cornstarch 2 tbsp. lemon juice 1/2 tsp. cinnamon 1/8 tsp. cloves 1/8 tsp. salt Combine all ingredients and cook, stirring until thick. Serve warm. Yum, yum! Blueberry Sauce 1/4 c. confectioners' sugar 1/4 tsp. each cinnamon & nutmeg 2 tsp. cornstarch 2/3 c. water Pinch of salt 1 pt. (1 lb.) blueberries, washed & picked over 1/2 lemon, juiced Lemon zest, grated Place sugar, spices and salt in a heavy saucepan. Dissolve cornstarch in 1 tablespoon water and add to saucepan. Heat to boiling, reduce to simmer and stir to smooth. Add blueberries and cook over moderate heat until smooth and thick, 20 to 30 minutes. Taste and add more sugar if needed. Add lemon juice only to taste; you may not want to use all of it. Add zest to taste. Serve warm or cold. HINT: Lemon zest is the bright yellow top layer of the skin. When grating, try to avoid the bitter pulp that lies beneath the zest. Maple Blueberry Syrup 1 cup Maple Syrup 1 cup fresh blueberries Combine ingredients in small saucepan. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot. Easy Blueberry Pancake Syrup 1 c. berries 1/4 c. sugar 1/4 c. water Combine ingredients in small saucepan. Bring to a boil. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot.  Return to Blueberry Recipe home page from Blueberry Syrup Recipes
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