Yummy Banana Blueberry Muffin

Banana Blueberry Muffin - Two great tastes in one!

2/3 cup milk
1/4 cup vegetable oil
1/2 cup mashed very ripe banana (1 medium)
1 egg
2 cups all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 cup fresh blueberries or frozen (thawed and well drained)

Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups. Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

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