Blue Blueberry Muffin Recipe
Blue Blueberry Muffin Recipe - Very blue and very delicious!
1/4 cup butter, softened 2/3 cup sugar 1 teaspoon finely grated lemon peel 1 egg 1/2 teaspoon vanilla 1 1/4 cups blueberries 1 cup plus 2 tbsp cake flour, sifted 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk 1/4 cup chopped pecans, optional
Topping: 1 teaspoon sugar mixed with 1/8 teaspoon ground cinnamon or ground nutmeg
Preheat oven to 375°. In large bowl, cream butter, sugar, and lemon until light, about 4 to 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter. Whisk together flour, baking powder and salt.Fold dry ingredients into batter, a little at a time, alternating with milk. Fold in remaining 1 cup berries and pecans Divide into 8 paper lined muffin cups.
Sprinkle each muffin with the sugar and spice mixture. Bake until muffins spring back when lightly touched, about 20 to 25 minutes.
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