Decadent Blueberry Almond Coffee CakeCAKE INGREDIENTS: 2 cups flour 2 tsp. baking powder 1/4 tsp. salt 1/2 cup butter, softened 1 1/2 cups sugar 1/2 cup milk 2 cups blueberries TOPPING INGREDIENTS: 1 egg white 4 tbs. sugar 1 cup sliced almonds Preheat oven to 350 degrees and grease a 2 qt. glass baking dish. Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract. Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan. Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly. Bake 45 – 50 minutes. Cool and serve.
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