Blueberry Cottage MuffinsBlueberry Cottage Muffins - Cute name, great taste!1/4 cup low-fat cottage cheese 1 egg 3/4 cup all-purpose flour 1/2 tsp. salt 1 1/4 tsp. baking powder 2 tbsp. granulated sugar or equivalent sugar substitute (optional) 1/3 cup skim milk 1 cup fresh blueberries, washed & picked over Blend the cottage cheese and egg together with a fork. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries. Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes. 
|
