Blueberry JellyThis Blueberry Jelly recipe is so easy and delicious you will want to make some extra for friends and family!4 c. blueberry juice 2 tbsp. lemon juice 1 box powdered fruit pectin 5 c. sugar Put blueberry juice into a large kettle. Stir in pectin and put over high heat and stir until mixture comes to a hard boil. Stir in sugar. Bring again to a full rolling boil; then boil hard one minute, stirring. Remove from heat, skim off foam; pour into glass jars. Put on lids and rings and let cool 24 hours. Note: Look for blueberry juice in the health food section. I like to use a brand in the refrigerator called "Naked, Blue Machine, 100% juice". Very nutritious! Return to jam and jelly index from Blueberry Jelly recipe
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