Blueberry Lemon CookiesMmmm... Lemons and blueberries, the perfect combination. They come together deliciously in these Blueberry Lemon Cookies! 1 cup fresh blueberries 3/4 cup butter, softened 1/2 cup white sugar 1/2 cup light brown sugar 1 1/2 teaspoon lemon zest 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk Directions: Preheat oven to 375ºF. In a large mixing bowl, cream together butter and the sugars; and lemon pzest and eggs and beat well.Gradually add in dry ingredients and milk; beat well. Gently fold in the berries. Drop by spoonfulls on lightly greased cookie sheets. Bake at 375ºF for 10 to 12 minutes. Makes 3-4 dozen. 
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