Tasty Blueberry Mint Jelly
Try some Blueberry Mint Jelly on your lamb chops tonight!
9 cups blueberries
¾ cup fresh mint leaves
¾ cup sugar per cup of juice
3 oz liquid pectin
1½ cups water
Wash and clean berries. Make a strong tea by placing the mint leaves in a saucepan and adding the water, then bringing to a boil. As soon as it begins to boil, remove from heat, cover, and allow to sit steeping for 10 minutes.
Strain the leaves out and measure ½ cup of the tea (the rest can be discarded or drunk). Crush berries in bottom of saucepan and combine with the mint tea. Bring to a simmer over medium heat and simmer for 5 minutes. Remove from heat and strain mixture through a jelly bag.
Measure the captured juice and add sugar. Mix well and bring to a bil. Add pectin and stir constantly for 1 minute while at a full boil.
Skim off foam and pour into hot, sterile jelly jars and seal.
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