Easy Blueberry Peach JamThis Blueberry Peach Jam recipe is quick and easy! Cook some up for a special brunch and it will look like you spent an entire day in the kitchen!2 cups blueberries 2 cups fresh peaches -- peeled chopped 1/2 teaspoon grated lemon peel 1/2 teaspoon grated lime peel 1 dash fresh nutmeg 1/3 cup sugar 1 teaspoon grated citrus peel 1 envelope unflavored gelatin 1 cup water In a medium saucepan, combine fruit and sugar, mashing fruit slightly. Cook slowly 5 minutes, then boil rapidly for 3 minutes, stirring constantly. Stir in grated peel. Sprinkle gelatin over water; let stand 1 minute. Add to fruit and stir over low heat for 5 minutes until geltin is dissolved. Cool to room temperature. Cover and refrigerate.  Return to jam & jelly index from Blueberry Peach Jam recipe
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