Blueberry Pumpkin Muffin RecipeGreat combination of flavors - Blueberry Pumpkin Muffin Recipe. The pumpkin makes these muffins deliciously moist!1 2/3 cup flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. allspice 1 cup pumpkin, canned or homemade 1/4 cup evaporated milk 1/3 cup shortening 1 c. firmly packed light brown sugar 1 egg 1 tbsp. flour 1 cup blueberries, fresh or frozen, thawed Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended in separate bowl. Cream shortening and sugar in large mixer bowl. Add egg; beat until mixture is fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine berries and 1 tablespoon flour. Gently stir into batter. Fill 18 paper lined muffin tins 3/4 full. Bake in moderate oven (350 degrees) for 40 minutes. Test with toothpick for doneness.  Return to Blueberry Muffin recipe index from Blueberry Pumpkin Muffin Recipe
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