Blueberry Raspberry Jam
This blueberry raspberry jam recipe makes a beautiful gift for the holidays!
1 pt. blueberries (fresh or frozen, thawed)
1 qt. raspberries(fresh or frozen, thawed)
7 c. sugar
1 bottle pectin
Crush blueberries and raspberries together. Measure 4 cups of combined berries and add to kettle. Add pectin; heat to a rolling boil. Boil 1 minute. Add sugar; heat to full rolling boil.
Remove skim; cool 5 minutes (to prevent berries floating to the top after bottling). Pour into prepared jars and seal.
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