Blueberry Wild Rice MuffinThe best ingredients come from nature! Try this blueberry wild rice muffin recipe.1 cup cooked wild rice 2 eggs, lightly beaten 5 tbsp. oil 1 cup milk 1 1/4 cup flour 1 tbsp. baking powder 1/2 tsp. salt, optional 3 tbsp. sugar 1 cup blueberries Sift dry ingredients together. Stir eggs, oil and milk together; add wild rice. Add liquid mixture into the dry mixture; stir well. Carefully add the berries. Spoon into lightly greased muffin cups. Bake at 425 degrees for 15-18 minutes. Makes 18.  Return to Blueberry Muffin recipe index from Blueberry Wild Rice Muffin
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