Crock Pot Blueberry Dump Cake
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This Crock Pot Blueberry Dump Cake recipe has been submitted by Karen from Homestyle-Recipes. A terrific site focused on providing FREE crock pot recipes and great food ideas to please everyone in your family.
1 21 oz. can blueberry pie filling
1 package yellow cake mix
1/2 C. butter
1/2 C. chopped walnuts
Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls.
Serve with whipped cream or vanilla ice cream.
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