Crock Pot Blueberry Dump CakeThis Crock Pot Blueberry Dump Cake recipe has been submitted by Karen from Homestyle-Recipes. A terrific site focused on providing FREE crock pot recipes and great food ideas to please everyone in your family.Ingredients: 1 21 oz. can blueberry pie filling 1 package yellow cake mix 1/2 C. butter 1/2 C. chopped walnuts Directions: Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Serve with whipped cream or vanilla ice cream. 
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