Easy Dried Blueberry SconesKeep dried blueberries on hand for this quick brunch recipe - dried blueberry scones. 3/4 cup dried blueberries 1 3/4 cup all-purpose flour 2 1/2 tsp. baking powder 2 Tbsp. sugar 1/2 tsp. salt 1/4 cup butter 2 eggs, beaten 1/3 cup cream Sugar and cream for topping Place berries in a small bowl and add enough hot water to cover the berries. Soak for 5 minutes, then drain, pat dry with paper towel and set aside. Preheat oven to 425 degrees F. In a bowl combine the flour, baking powder, sugar and salt. Cut in the butter with a pastry blender or two knives. Stir in the blueberries. Add the beaten eggs and the cream and stir dough into a ball. On a lightly floured surface pat out dough into a round about 3/4 inch thick. Slice into wedges and place on a lightly greased cookie sheet. Brush tops with cream and sprinkle with sugar. Bake for 15-20 minutes or until golden brown.
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