Lemon Blueberry Cobbler


With this delicious lemon blueberry cobbler recipe your friends will think you've been cooking all day!


2 cups fresh or frozen blueberries
1 teaspoon freshly grated lemon zest
1/3 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2/3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cardamom
1/2 cup heavy cream

Preheat oven to 400° F. and butter an 8-inch (1 1/2-quart) glass pie plate.

In a bowl toss together berries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.

In another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.


Blueberries, Blueberry Recipes

Return to the Blueberry Cobbler index from Lemon Blueberry Cobbler