Lemon Blueberry CobblerWith this delicious lemon blueberry cobbler recipe your friends will think you've been cooking all day!2 cups fresh or frozen blueberries 1 teaspoon freshly grated lemon zest 1/3 cup sugar 1 tablespoon fresh lemon juice 1 teaspoon cornstarch 2/3 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon ground cardamom 1/2 cup heavy cream Preheat oven to 400° F. and butter an 8-inch (1 1/2-quart) glass pie plate. In a bowl toss together berries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate. In another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.  Return to the Blueberry Cobbler index from Lemon Blueberry Cobbler
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