Old Fashioned Blueberry PieGood Old Fashioned Blueberry Pie is always a crowd pleaser!3 c. fresh or frozen (unthawed) blueberries 1 1/4 c. plus 1 tbsp. sugar 1 tbsp. lemon juice 3 tbsp. quick cooking tapioca 1/2 tsp. cinnamon 1 tbsp. butter Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with cinnamon, dot with butter. Cover with top crust, flute edges and vent top. Sprinkle top crust with 1 tablespoon sugar and bake for 40 to 50 minutes. If crust starts to darken before pie is done, cut foil strips to lay over edges. Return to Blueberry Pie recipe Index from Old Fashioned Blueberry PieRecipe
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